Preserving: Conserving, Salting, Smoking, Pickling Ginette Mathiot

ISBN: 9780714869520

Published:

Hardcover

336 pages


Description

Preserving: Conserving, Salting, Smoking, Pickling  by  Ginette Mathiot

Preserving: Conserving, Salting, Smoking, Pickling by Ginette Mathiot
| Hardcover | PDF, EPUB, FB2, DjVu, audiobook, mp3, ZIP | 336 pages | ISBN: 9780714869520 | 9.70 Mb

Classic French preserving techniques updated for a modern audience.Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from Frances favorite food author.Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and chefs will learn traditional techniques for sweet and savory preserving, as well as smoking, pickling, and making charcuterie.Frances favorite food author Ginette Mathiot classic has been revised and updated for todays preserver by Clotilde Dusoulier, famed for her Chocolate and Zucchini website and books, Clotildes Edible Adventures in Paris, Chocolate and Zucchini, Edible French, and The French Market Cookbook.A vibrant package crammed with every recipe youll ever need to conserve, salt, pickle, and smoke your own fresh produce.

Preserving is an incredibly popular trend in food books and is growing. This book stands out as it includes techniques for smoking, pickling, and making charcuterie, allowing both home cooks and chefs to learn new preserving techniques.



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