Six Spices: A Simple Concept of Indian Cooking Neeta Saluja

ISBN: 9780976353997

Published:

Hardcover

176 pages


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Six Spices: A Simple Concept of Indian Cooking  by  Neeta Saluja

Six Spices: A Simple Concept of Indian Cooking by Neeta Saluja
| Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, RTF | 176 pages | ISBN: 9780976353997 | 5.34 Mb

Featuring recipes and introducing the use of fundamental spices, this collection guides cooks of various levels of expertise in the preparation of healthy, delicious Indian meals. It focuses on a different cooking technique, offering insight intoMoreFeaturing recipes and introducing the use of fundamental spices, this collection guides cooks of various levels of expertise in the preparation of healthy, delicious Indian meals.

It focuses on a different cooking technique, offering insight into foods that at times can seem daunting for the novice cook.



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